Masterclass: “Korean Gastronomy: An Answer to a Market Request”
On the 17th of January , we had an amazing time at the “Korean Gastronomy: An Answer to a Market Request” Masterclass with Sergio Fernandes from Insignare (Fátima’s Hospitality School). Sergio walked us through Korea’s rich history, explaining why Portugal has become a favored destination for Koreans and sharing insights into the profiles of tourists […]
A La Malvesía promotes the circular bioeconomy through the European project Circular Bricks
EFA La Malvesía (Valencia), a centre associated to the Association of Vocational Training Centres FPEmpresa, participates in the Circular Bricks project with the aim of contributing to the training and education of new generations about the circular bioeconomy. This project, co-financed by the European Commission through the Erasmus+ programme, will run until february of 2024 […]